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Batavia
Batavia
Safe
Batavia lettuce is a fresh leafy vegetable providing low calories, fiber, vitamin K, and folate. As a fresh produce item, the main safety concern is microbial contamination if improperly handled (E.
Found in
54 products
What it is
Batavia lettuce (Lactuca sativa var. capitata), a variety of crisphead lettuce.
Leafy green vegetable for salads.
Why it's flagged
- Microbial contamination risk if not washed/handled properly
What regulators actually say
"Lettuce, butterhead types, raw provides vitamin A, vitamin K, and folate with low calories."
"Wash all produce thoroughly under running water before eating, cutting, or cooking."
Regulatory status
United States — FDA
Whole food; FDA Produce Safety Rule applies
European Union — EFSA
Whole food; subject to EU food hygiene regulation
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