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Barn Eggs
Barn Eggs
Low concern
Eggs are a nutrient-dense whole food providing complete protein, choline, lutein, and B vitamins. The primary safety considerations are Salmonella risk from raw/undercooked eggs and being a top-9 allergen requiring labeling under FALCPA.
Found in
17 products
What it is
Barn eggs are eggs from hens kept in indoor barn systems with freedom to move (between cage and free-range systems).
Whole-food protein source.
Why it's flagged
- Salmonella risk if raw/undercooked
- egg allergen — FALCPA labeling required
What regulators actually say
"21 CFR Part 118 — Production, Storage, and Transportation of Shell Eggs sets requirements to prevent Salmonella Enteritidis contamination."
Regulatory status
United States — FDA
FDA Egg Safety Rule (21 CFR 118); Salmonella Enteritidis prevention
European Union — EFSA
Regulated as table eggs; barn category defined in EU Reg 589/2008
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