Barley Extract
Barley extract is a whole-grain-derived ingredient. Concerns are limited to gluten content (contains hordein), making it unsuitable for celiac/gluten-sensitive consumers, and added sugars when used as sweetener.
What it is
Liquid or powder extract from malted or roasted barley (Hordeum vulgare), often used as malt extract.
Sweetener, flavoring, and color contributor; provides maltose and characteristic malt flavor.
Why it's flagged
- gluten / wheat-related allergen
- contributes added sugars
What regulators actually say
"Barley is one of the gluten-containing grains identified in FDA's gluten-free food labeling rule."
Regulatory status
United States — FDA
GRAS conventional food ingredient; gluten labeling required if labeled gluten-free claims are made.
European Union — EFSA
Conventional food; classified as cereal containing gluten and listed in Annex II allergen list of Regulation (EU) 1169/2011.
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