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Banana Pepper
Banana Pepper
Also known as: Yellow wax pepper
Safe
Banana peppers are a low-calorie vegetable providing vitamin C and small amounts of capsaicin. They are recognized as a conventional food with no health concerns at typical dietary exposure.
What it is
A mild, yellow-to-pale-green chili pepper (Capsicum annuum) named for its elongated, banana-like shape.
Used as a vegetable or pickled garnish, providing tangy flavor and mild heat to sandwiches, salads, and pizzas.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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