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Balsamic Vinegar Of Modena
Balsamic Vinegar Of Modena
Also known as: modena balsamic vinegar
Low concern
Balsamic vinegar of Modena is a fermented food. Some products contain added caramel color (E150d) for color stability.
Found in
431 products
What it is
Vinegar from Modena, Italy, made from grape must blended with wine vinegar; PGI-protected category.
Acidity, flavor, condiment.
Why it's flagged
- may contain added sulfites/caramel
What regulators actually say
"Aceto Balsamico di Modena registered as Protected Geographical Indication."
"Sulfites must be declared on labels when present at 10 ppm or higher."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Protected Geographical Indication (PGI) under EU Regulation 583/2009
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