Home
›
Baguette
Baguette
Low concern
Refined-wheat-based bread; primarily carbohydrates with modest protein. Contains gluten — unsuitable for celiac/wheat allergy.
Found in
38 products
What it is
French-style long thin loaf of bread made primarily from wheat flour, water, salt, and yeast.
Staple bread.
Why it's flagged
- gluten/wheat allergen
- refined-grain
What regulators actually say
"Wheat is one of the major food allergens... persons with celiac disease must avoid gluten."
Regulatory status
United States — FDA
GRAS food; wheat allergen labeling under FALCPA
European Union — EFSA
Authorized food; allergen labeling under EU 1169/2011
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app