Home
›
Baby Corn
Baby Corn
Safe
Baby corn is a low-calorie whole vegetable that is a source of dietary fiber, folate, and vitamin C. It has no special toxicological concerns.
Found in
293 products
What it is
Immature ears of corn (Zea mays) harvested at the silking stage, before kernels develop, typically 2-4 inches long.
Vegetable component in stir-fries, salads, and Asian cuisine.
Why it's flagged
- added sodium in canned forms
What regulators actually say
"FoodData Central provides nutrient profile data for canned and fresh corn including baby corn."
"The Dietary Guidelines for Americans recommends a variety of vegetables from all subgroups including starchy vegetables."
Regulatory status
United States — FDA
Whole vegetable; permitted food.
European Union — EFSA
Traditional vegetable; no additive authorization required.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app