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Baby Arugula
Baby Arugula
Safe
Baby arugula is a conventional whole-food vegetable, rich in vitamin K, folate, and glucosinolates. No regulatory or safety concerns; like other leafy greens, raw produce should be washed for foodborne pathogen prevention.
Found in
202 products
What it is
Young/tender leaves of arugula (Eruca sativa), a peppery cruciferous green.
Salad green; garnish.
What regulators actually say
"Arugula, raw - nutrient composition: vitamin K, folate, calcium."
"Wash leafy greens under running water before eating to reduce microbial contamination."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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