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Avena Sativa Kernel Oil
Avena Sativa Kernel Oil
Low concern
Oat oil is generally well-tolerated. Persons with oat or gluten cross-contamination concerns should verify sourcing.
Found in
3 products
What it is
Oil pressed from oat (Avena sativa) kernels, rich in lipids and antioxidants.
Used in cosmetics as emollient; edible as cooking oil in some markets.
Why it's flagged
- oat allergy
- potential gluten cross-contact
What regulators actually say
"Oats are recognized as a conventional food source; derived oils are typical food ingredients."
Regulatory status
United States — FDA
Oats are GRAS; oat oil permitted
European Union — EFSA
Permitted
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