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Atlantic Salmon Fillets With Skin
Atlantic Salmon Fillets With Skin
Low concern
Atlantic salmon is a major dietary source of long-chain omega-3 fatty acids (EPA, DHA), high-quality protein, and vitamin D. Fish is a major U.S.
Found in
5 products
What it is
Filleted muscle and skin of Atlantic salmon (Salmo salar).
Whole-food protein source.
Why it's flagged
- fish allergen (FALCPA)
- PCBs/dioxins in farmed salmon (low at typical intake)
What regulators actually say
"Salmon is among the 'Best Choices' fish in FDA/EPA advice, low in mercury and high in omega-3s."
Regulatory status
United States — FDA
Whole food; fish allergen labeling required.
European Union — EFSA
Whole food; fish listed allergen under Reg (EU) 1169/2011.
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