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Atlantic Herring Fillet
Atlantic Herring Fillet
Also known as: Atlantic herring fillets
Safe
Atlantic herring is a Best Choice fish per FDA/EPA guidance, low in mercury and high in omega-3 EPA/DHA. Salted/pickled versions can be high in sodium.
Found in
9 products
What it is
Fillet of Clupea harengus, an oily small fish from the North Atlantic.
Edible fish; eaten fresh, smoked, salted, pickled, or as roe (matjes/kippers/rollmops).
Why it's flagged
- fish allergen
- high sodium when salted/pickled
What regulators actually say
"Herring is included in the 'Best Choices' category, lowest in mercury — 2 to 3 servings per week is recommended."
Regulatory status
United States — FDA
Whole food fish; FDA/EPA Best Choice listing.
European Union — EFSA
Recognized fishery product under EU Regulation 853/2004.
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