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Aspic
Aspic
Also known as: meat jelly
Low concern
Aspic is a whole-food gelatin preparation. Safety considerations are typical for gelatinized meat products: high sodium, possible allergens (fish/shellfish stock), and cold-storage safety to prevent Listeria growth.
Found in
21 products
What it is
Savory gelatin made from clarified meat, fish, or vegetable stock set with gelatin.
Mold/glaze/garnish for cold preparations.
Why it's flagged
- potential fish/shellfish allergen
- sodium
- refrigeration-temperature control
What regulators actually say
"USDA-FSIS publishes safe food handling and refrigeration guidance for ready-to-eat meat preparations."
"USDA FoodData Central provides nutrient data for gelatin-based preparations."
Regulatory status
United States — FDA
Composite food; ingredients individually regulated.
European Union — EFSA
Composite food; gelatin authorized.
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