Asiago Medium Cheese
Asiago is a nutrient-dense cheese providing calcium and protein. As a dairy product, it contains saturated fat and sodium, and is a major allergen (milk).
What it is
A semi-hard Italian cow's milk cheese with PDO (Protected Designation of Origin) status, aged for a medium duration (typically 4-6 months).
Used as a table cheese, in pasta dishes, gratins, salads, and as a flavoring ingredient.
Why it's flagged
- milk allergen
- high saturated fat
- high sodium
What regulators actually say
"Milk is one of the major food allergens that must be declared on food labels under FALCPA."
"Asiago is registered as a Protected Designation of Origin (PDO) cheese under Commission Regulation (EC) No 1107/96."
Regulatory status
United States — FDA
GRAS as a standardized cheese; subject to milk allergen labeling under FALCPA.
European Union — EFSA
PDO-protected under EU Regulation 1107/96; safe as a traditional food.
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