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Asadero Cheese
Asadero Cheese
Also known as: queso asadero, queso Oaxaca
Low concern
Asadero is a traditional pasteurized cheese providing protein and calcium along with saturated fat and sodium typical of semi-soft cheeses. Safe at typical consumption.
What it is
A semi-soft Mexican cow's milk cheese with a smooth, stringy texture that melts cleanly, similar to Monterey Jack.
Used as a melting cheese for traditional Mexican dishes; contributes mild flavor and creamy texture.
Why it's flagged
- Contains milk (allergen)
- Moderately high in saturated fat and sodium
Regulatory status
United States — FDA
Standard of identity as a cheese product
European Union — EFSA
Conventional food
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