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Artichoke
Artichoke
Safe
Artichoke is a whole-food vegetable, a source of fiber, folate, vitamin C, and inulin. No safety concerns at dietary intake.
Found in
1,014 products
What it is
Edible flower bud of the globe artichoke (Cynara scolymus).
Whole-food vegetable.
What regulators actually say
"Artichokes, raw - SR Legacy food details from USDA FoodData Central."
Regulatory status
United States — FDA
Recognized food.
European Union — EFSA
Authorised as a food.
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