Argania Spinosa Kernel Oil
Culinary argan oil is rich in oleic and linoleic acids, vitamin E, and tocopherols. Used in moderation it is a healthful unsaturated oil.
What it is
Oil pressed from kernels of the argan tree (Argania spinosa), native to Morocco; used in food (culinary argan oil) and cosmetics.
Used as a culinary oil, drizzled on dishes, in dips like amlou, and as a finishing oil. Also used in cosmetics and hair care.
Why it's flagged
- distinguishing food-grade from cosmetic-grade
- potential rare nut/seed allergy
What regulators actually say
"USDA FoodData Central includes nutrient data for argan oil, indicating its high content of monounsaturated and polyunsaturated fatty acids."
"Foods with a history of significant consumption in the EU before 15 May 1997 are not considered novel and do not require novel food authorization."
Regulatory status
United States — FDA
Permitted as edible oil; subject to general food regulations.
European Union — EFSA
Permitted as traditional food; novel food authorization not required for traditional culinary uses.
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