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Apricot
Apricot
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Apricots are a whole fruit. They are a source of vitamin A precursors and fiber.
Found in
2,108 products
What it is
The stone fruit of Prunus armeniaca, used fresh, dried, or as puree.
Whole fruit providing flavor, fiber, beta-carotene, and natural sweetness.
What regulators actually say
"Apricots, raw — USDA FoodData Central reference entry for fresh apricot nutrient composition."
Regulatory status
United States — FDA
Standard food.
European Union — EFSA
Standard food in the EU.
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