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Apricot Pulp
Apricot Pulp
Safe
Whole-food fruit puree; no significant safety concerns from fruit pulp itself. (Apricot kernels, distinct from pulp, contain amygdalin and are restricted.)
Found in
12 products
What it is
Macerated/pureed flesh of apricots (Prunus armeniaca).
Fruit ingredient in jams, fillings, beverages, baby food.
What regulators actually say
"Apricots, raw: USDA FoodData Central nutrient profile for whole apricot fruit, the basis for apricot pulp."
Regulatory status
United States — FDA
Whole-food fruit ingredient
European Union — EFSA
Permitted; kernels regulated separately for cyanogenic glycosides
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