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Animal Fat

Low concern

Generic 'animal fat' indicates an unspecified rendered fat, often high in saturated fatty acids. High saturated fat intake is associated with increased LDL cholesterol and cardiovascular disease risk.

Found in
192 products

What it is

A generic term for rendered fat from animals (e.g., beef tallow, lard, poultry fat); composition varies by species.

Cooking fat, flavor, frying medium, shortening.

Why it's flagged

What regulators actually say

"Limit saturated fat to less than 10 percent of calories per day."

"Replacing foods that are high in saturated fat with healthier options can lower blood cholesterol."

American Heart Association on saturated fats — heart.org

Regulatory status

United States — FDA

Conventional food ingredient; species-specific naming not always required.

European Union — EFSA

Conventional food.

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