Anethum Graveolens Seed Oil
Dill seed oil is GRAS as a flavoring per 21 CFR 182.20. Used at very low levels for aroma.
What it is
Essential oil distilled from dill (Anethum graveolens) seeds.
Flavoring/aromatic ingredient in foods, beverages, and cosmetics.
Why it's flagged
- minor concern for skin photosensitivity in pure essential-oil form
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe... Dill (Anethum graveolens L.)."
"The Panel concluded that the flavouring substances belonging to this chemical group do not raise safety concerns at the estimated levels of intake."
Regulatory status
United States — FDA
GRAS as essential oil/oleoresin used in food: 21 CFR 182.20 (Anethum graveolens, dill).
European Union — EFSA
Permitted flavoring substance group under Regulation 1334/2008.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app