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Anchovy Extract
Anchovy Extract
Low concern
Whole-food derived flavoring. Contains fish allergen; high sodium when used as paste.
Found in
296 products
What it is
Concentrated liquid or paste extract from anchovies, used as a savory umami flavor enhancer.
Flavor enhancer providing umami/savory depth; common in Worcestershire and Caesar dressings.
Why it's flagged
- fish allergen
- sodium content
What regulators actually say
"Fish (such as bass, flounder, cod) is one of the major food allergens identified by FALCPA."
Regulatory status
United States — FDA
GRAS as a food/flavoring
European Union — EFSA
Permitted as food/flavor
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