Ammonium Shellacate
Shellac (E904) is approved as a glazing agent in the EU and FDA permits it on confectionery and fresh fruit. EFSA's 2013 re-evaluation found no safety concern at reported dietary exposure.
What it is
Ammoniated shellac, a resin secreted by the lac insect (Kerria lacca) solubilized with ammonia.
Glazing/coating agent for confectionery, fruit, and pharmaceuticals (E904).
Why it's flagged
- insect-derived (not vegan)
- rare allergy reports
What regulators actually say
"Resinous and polymeric coatings — shellac listed as permitted optional substance in food-contact coatings."
"Scientific Opinion on the re-evaluation of shellac (E 904) as a food additive — the Panel concluded that there is no safety concern at the current uses and use levels."
Regulatory status
United States — FDA
21 CFR 175.300 / GRAS for fruit and confectionery coatings.
European Union — EFSA
EFSA 2013 re-evaluation of shellac (E 904) — no safety concern.
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