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American Cranberry
American Cranberry
Safe
American cranberries are a whole fruit recognized in USDA FoodData Central as a source of vitamin C, fiber, and polyphenols (proanthocyanidins). No regulatory concerns; sweetened cranberry products contribute added sugars.
Found in
20 products
What it is
The fruit of Vaccinium macrocarpon, commonly grown in North America and consumed fresh, dried, or as juice.
Whole fruit / juice ingredient; flavor and color contributor.
Why it's flagged
- Sweetened/dried cranberries often contain added sugars
What regulators actually say
"Cranberries, raw — Standard reference food in USDA FoodData Central, providing vitamin C, dietary fiber, and polyphenols."
Regulatory status
United States — FDA
Whole food; not a regulated additive. Cranberry juice has standards of identity under 21 CFR Part 146.
European Union — EFSA
Whole food, not a regulated additive.
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