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Almond Flour

Low concern

Almond flour is a whole-food ingredient. The only safety consideration is that almonds (tree nuts) are one of the FDA's nine major food allergens requiring labeling.

Found in
1,959 products

What it is

Finely ground blanched almonds.

Gluten-free flour and structural ingredient providing protein, fat, and flavor.

Why it's flagged

What regulators actually say

"The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identifies eight foods... including tree nuts (such as almonds, pecans, or walnuts)."

Regulatory status

United States — FDA

Conventional food; tree nut major allergen labeling required (FALCPA)

European Union — EFSA

Conventional food; nut allergen labeling required (Reg. (EU) 1169/2011)

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