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Allium Sativum Bulb Oil
Allium Sativum Bulb Oil
Low concern
Garlic oil is a GRAS flavoring under 21 CFR 182.20. At normal culinary levels it is well-tolerated, but concentrated supplements can interact with anticoagulants and may cause GI upset, body odor, and contact dermatitis in sensitive individuals.
Found in
7 products
What it is
Essential oil of garlic (Allium sativum) bulb, typically obtained by steam distillation; rich in organosulfur compounds.
Flavoring substance.
Why it's flagged
- may interact with anticoagulants
- GI upset at high doses
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives... that are generally recognized as safe for their intended use... garlic."
Regulatory status
United States — FDA
GRAS as flavoring under 21 CFR 182.20 (garlic oil)
European Union — EFSA
Permitted as a natural flavoring under Regulation (EC) 1334/2008
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