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Alfredo Sauce
Alfredo Sauce
Moderate concern
Alfredo sauce is high in saturated fat and sodium due to its butter, cream, and cheese base. Occasional consumption is unremarkable, but frequent consumption contributes meaningfully to saturated fat and sodium intake.
What it is
A creamy white pasta sauce typically made from butter, heavy cream, and Parmesan cheese, sometimes with garlic and seasonings.
Adds rich, creamy, cheesy flavor and coating to pasta and other dishes.
Why it's flagged
- High in saturated fat
- High in sodium
- Contains milk allergen
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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