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Aged Red Peppers
Aged Red Peppers
Safe
Aged red peppers are a whole-food ingredient. They contribute vitamin C, carotenoids, and capsaicin with no notable health concerns at typical culinary exposure.
What it is
Red bell or chili peppers (Capsicum annuum) that have been aged or fermented to develop deeper flavor, commonly used in hot sauces.
Provides flavor, color, and mild heat to sauces, condiments, and seasoned products.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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