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Adzuki Bean
Adzuki Bean
Also known as: azuki bean
Safe
Adzuki beans are a whole-food legume providing protein, fiber, folate, and minerals. No safety concerns at typical consumption levels.
Found in
88 products
What it is
Vigna angularis, small red legume from East Asia.
Legume; protein and fiber source; used sweetened in Asian cuisine.
What regulators actually say
"Beans, adzuki, mature seeds, raw - nutrient data."
"Beans, peas and lentils are nutrient-dense foods that provide protein and fiber."
Regulatory status
United States — FDA
GRAS food
European Union — EFSA
Authorized food
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