Home
›
Acorn Squash
Acorn Squash
Safe
Acorn squash is a whole, unprocessed vegetable. Good source of fiber, vitamin C, vitamin A precursors, potassium, and magnesium.
Found in
8 products
What it is
Winter squash variety (Cucurbita pepo var. turbinata) with dark green, ridged skin and yellow-orange flesh.
Whole-food vegetable; consumed roasted, baked, mashed, in soups.
What regulators actually say
"Squash, winter, acorn, raw - USDA FoodData Central nutrient profile shows it is rich in vitamin C, vitamin B6, magnesium, potassium and dietary fiber."
Regulatory status
United States — FDA
Whole produce; subject to 21 CFR Part 112 Produce Safety Rule.
European Union — EFSA
Whole vegetable; no E-number.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app