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Acetic Acid Esters of Mono- and Diglycerides

Low concern

FDA permits acetylated mono- and diglycerides as direct food additives within specified uses; EFSA reviews indicate no safety concern at typical exposures.

Found in
61 products

What it is

Acetylated mono- and diglycerides (E472a); food-grade emulsifiers made by esterifying mono/diglycerides with acetic acid.

Emulsifier, surface coating, dough strengthener, and anti-sticking agent.

What regulators actually say

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Regulatory status

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