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Acerola Juice From Concentrate

Safe

Acerola is a conventional fruit and a major natural source of vitamin C. USDA FoodData Central indicates acerola contains 1677 mg vitamin C per 100g raw fruit.

Found in
65 products

What it is

Reconstituted juice from the acerola cherry (Malpighia emarginata), naturally rich in vitamin C.

Vitamin C source and flavoring in juices, supplements, and fortified foods.

What regulators actually say

"Acerola, (west indian cherry), raw — vitamin C 1677.6 mg per 100g."

Regulatory status

United States — FDA

Conventional food.

European Union — EFSA

Conventional food; juice from concentrate must meet EU labeling.

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