Zucchini Tomato Basil Sauce

Ingredients

• 2 tablespoons olive oil
• 3 medium onions, chopped
• 1 1/4 cups zucchini, sliced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 can (8 oz) low-sodium tomato sauce
• 2 cans (6 oz each) low-sodium tomato paste
• 2 medium tomatoes, chopped
• 1 cup water

Method

1. 1 Wash hands. Heat olive oil in a medium skillet over medium heat.
2. 2 Cook onions, garlic, and zucchini in oil for 5 minutes.
3. 3 Add oregano, basil, tomato sauce, tomato paste, tomatoes, and water.
4. 4 Simmer covered for 45 minutes. Serve over pasta.