Zucchini Scrambled Eggs With Cheese

Ingredients

• 1/2 cup chopped zucchini
• 1/4 cup diced onion
• 1 green or red pepper, diced
• 1/4 cup egg
• 2 tablespoons low-fat milk
• 1 tablespoon canola oil
• 1/4 cup garlic and herb seasoning mix
• 1/4 cup Parmesan cheese
• low-fat shredded cheese

Method

1. 1 Wash and chop zucchini, onion, and pepper. Set aside.
2. 2 Stir egg and milk together in a bowl.
3. 3 Sauté vegetables in oil over medium heat, then remove from pan.
4. 4 Scramble the egg mixture until cooked thoroughly.
5. 5 Stir vegetables into eggs, sprinkle with seasoning and cheese, and serve warm.