Zesty Lemon Rind Sorbet

Ingredients

• yellow rind of 2 lemons
• sugar
• water
• juice of 2 lemons

Method

1. 1 Grate lemon rind into sugar, add water, and stir over heat until sugar dissolves.
2. 2 Boil the mixture for five minutes, then strain and let cool.
3. 3 Add lemon juice to the cooled mixture and freeze according to your ice cream maker's instructions.