Young Lettuce And Broccoli Salad With Capers

Ingredients

• 1 bunch young lettuce
• 1 bunch young broccoli florets
• 1 tbsp capers
• 1 tbsp olives
• 1 tbsp currants
• 1 orange, carved
• 1 lemon, carved
• Salt to taste
• Olive oil
• Vinegar

Method

1. 1 Wash and pick the young lettuce and broccoli florets.
2. 2 Arrange the greens in a dish, placing olives, capers, and currants in the center.
3. 3 Garnish with carved orange and lemon slices.
4. 4 Season with salt, then drizzle with olive oil and vinegar before serving.