Yorkshire Pudding With Roast Beef Drippings

Ingredients

• 1 ½ cups flour
• 1/3 tsp salt
• 1 ½ cups milk
• 3 eggs
• roast beef drippings

Method

1. 1 Sift together 1 ½ cups flour and 1/3 tsp salt.
2. 2 Gradually whisk in 1 ½ cups milk to form a smooth batter.
3. 3 Beat 3 eggs until thick and light, then fold into the batter.
4. 4 Brush a hot dripping pan with roast beef drippings and pour in the batter.
5. 5 Bake for 20 minutes until well risen. Baste with drippings if needed.
6. 6 Cut into squares and serve alongside roast beef.