Yogurt Dill Cucumber Salad

Ingredients

• 1 large cucumber, peeled and thinly sliced
• 2 tablespoons low-fat yogurt
• 1 tablespoon vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon water
• 1 teaspoon dill weed (optional)
• pepper (optional)

Method

1. 1 Peel and thinly slice the cucumber.
2. 2 In a mixing bowl, combine the yogurt, vinegar, vegetable oil, water, dill weed, and pepper.
3. 3 Add the cucumber slices to the bowl and stir until evenly coated.
4. 4 Chill in the refrigerator until ready to serve.