Yogurt Beef Stroganoff With Macaroni

Ingredients

• 1 pound lean beef top round, cut into 1-inch cubes
• 2 teaspoons vegetable oil
• 3/4 tablespoon onion, finely chopped
• 1 pound mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 teaspoon basil (dried)
• 1/4 cup white wine
• 1 cup plain low-fat yogurt
• 6 cups macaroni, cooked

Method

1. 1 Cut beef into 1-inch cubes. Heat 1 teaspoon oil in a non-stick skillet.
2. 2 Saute onion for 2 minutes. Add beef and saute for 5 minutes until browned. Remove from pan and keep hot.
3. 3 Add remaining oil to pan and saute mushrooms.
4. 4 Return beef and onions to the pan with seasonings (salt, pepper, nutmeg, basil).
5. 5 Add wine and yogurt; gently stir in. Heat gently but do not boil.
6. 6 Serve the beef mixture over cooked macaroni.