Yogurt Banana Mousse

Ingredients

• 2 tablespoons milk (low-fat, 1%)
• 4 teaspoons sugar
• 1 teaspoon vanilla
• 1 medium banana, cut into quarters
• 1 cup plain low-fat yogurt
• 8 slices banana (1/4 inch thick)

Method

1. 1 Place milk, sugar, vanilla, and banana quarters in a blender. Process at high speed for 15 seconds until smooth.
2. 2 Pour the mixture into a small bowl and gently fold in the yogurt.
3. 3 Chill the mousse. Spoon into four dessert dishes and garnish each with two banana slices just before serving.