Yogurt Bacon Potato Salad

Ingredients

• 1 1/2 pounds red potatoes
• 1 cup non-fat plain yogurt
• 1/3 cup minced onion
• 1/2 cup shredded reduced-fat cheddar cheese
• 4 tablespoons snipped fresh chives
• 3 tablespoons real bacon bits or pieces
• 1/4 teaspoon salt
• freshly ground pepper to taste
• chopped fresh parsley (optional)

Method

1. 1 Place whole potatoes in a microwave-safe dish. Cover and microwave on high for 10-12 minutes until tender.
2. 2 Let potatoes cool, then cut into bite-sized pieces and place in a large bowl.
3. 3 Add yogurt, onion, cheese, chives, bacon bits, salt, and pepper. Stir to combine.
4. 4 Garnish with fresh parsley if desired and serve.