Yellow Corn Bread

Ingredients

• 1 cup flour
• 2 cups yellow corn meal
• ½ cup sugar
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs
• 2 cups milk
• 1 tablespoon butter

Method

1. 1 Sift together the flour, corn meal, sugar, salt, and baking powder.
2. 2 Beat the egg yolks, add the milk, and stir into the dry ingredients.
3. 3 Beat the egg whites until stiff and fold them into the batter.
4. 4 Stir in the melted butter.
5. 5 Pour into greased pans and bake for 20 to 30 minutes.