Yeast White Bread

Ingredients

• 3 cups flour
• 1 tsp salt
• 2 cakes compressed yeast
• tepid water
• milk

Method

1. 1 Dissolve 2 cakes of compressed yeast in tepid water.
2. 2 Mix 3 cups flour and 1 tsp salt. Add yeast mixture and enough milk to form a soft dough.
3. 3 Let dough rise for about 1 hour and 15 minutes.
4. 4 Shape into loaves and let rest for 10 minutes before baking.