Yeast Rolls

Ingredients

• 1 ½ cups milk
• ½ cup small beer yeast
• Flour (as needed)
• ¼ cup warm water
• ½ tsp salt
• 2 tbsp butter

Method

1. 1 Warm the milk and mix with the yeast and enough flour to make a batter. Cover and keep warm until risen.
2. 2 Stir in warm water and salt. Rub butter into a small amount of flour.
3. 3 Combine ingredients to form a soft dough. Let rest for 45 minutes.
4. 4 Shape into rolls, let rise again, and bake in a hot oven (425°F).