Yeast-Risen Hominy Waffles

Ingredients

• 1 cup cold cooked hominy
• 2 cups scalded milk
• 1/2 cake yeast
• 1 tablespoon melted butter
• 1 pinch salt
• 1 tablespoon sugar
• 2 cups flour
• 2 eggs, separated

Method

1. 1 Dissolve yeast in scalded milk. Combine with hominy, butter, salt, sugar, and flour. Mix thoroughly.
2. 2 Set batter to rise overnight in a warm place.
3. 3 In the morning, beat eggs separately. Fold stiffly beaten whites into the batter last.
4. 4 Pour batter into very hot, well-greased waffle irons and bake until crisp and golden.