Yeast Raised Potato Bread

Ingredients

• 8 lbs potatoes
• 12 lbs wheat flour
• yeast
• salt

Method

1. 1 Boil potatoes until tender, drain, and let them steam covered for one hour to become mealy.
2. 2 Peel the potatoes and mash or pound them until smooth.
3. 3 Combine the mashed potatoes with wheat flour and yeast to form a dough.
4. 4 Let the dough rise for three hours before baking.