Yeast Raised Pancakes With Baking Soda

Ingredients

• 4 cups milk
• 1/2 cake compressed yeast
• 3 tablespoons melted butter
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs
• flour as needed

Method

1. 1 Scald the milk and cool it, then dissolve the yeast in it along with the salt and sugar.
2. 2 Add enough sifted flour to make a smooth, thin batter. Cover and let stand overnight in a warm place.
3. 3 In the morning, add the melted butter, baking soda dissolved in a little warm water, and beaten eggs.
4. 4 Cover and let stand for half an hour in a warm place.
5. 5 Bake like other griddle cakes and serve immediately.