Yeast Raised Griddle Cakes

Ingredients

• 1 quart milk
• 1 tbsp butter
• Salt to taste
• 2 eggs, well beaten
• Flour (enough to make a thin batter)
• 2 tbsp yeast

Method

1. 1 Warm the milk and stir in the butter and salt until melted.
2. 2 Add the beaten eggs to the warm milk mixture.
3. 3 Stir in flour until the mixture forms a thin batter.
4. 4 Add the yeast and beat everything well together.
5. 5 Let the batter rise for five hours.
6. 6 Pour batter onto a hot griddle to form cakes the size of a breakfast plate.
7. 7 Serve immediately without buttering them first.