Yeast Raised Cornmeal Muffins

Ingredients

• 3 pints milk
• Corn meal (enough to make pudding batter consistency)
• 2 handfuls wheat flour
• 2 teaspoons salt
• 3 eggs
• 1 cup yeast

Method

1. 1 Warm 3 pints of milk and stir in enough corn meal to make a thick pudding batter.
2. 2 Add 2 handfuls wheat flour, 2 teaspoons salt, 3 eggs, and 1 cup yeast. Beat well.
3. 3 Let the mixture rise for about 6 hours.
4. 4 Bake in a moderate oven (350°F) as you would bake other muffins.