Yeast-Raised Corn Meal Bread

Ingredients

• 1 pint corn meal
• 1 egg-sized piece butter
• 2 eggs
• new milk (as needed)
• 1 spoonful yeast

Method

1. 1 Rub butter into corn meal until combined.
2. 2 Mix in eggs and enough milk to form a batter.
3. 3 Stir in yeast and let rise near heat for one hour.
4. 4 Pour batter into buttered pans and bake.