Yeast Milk Rolls

Ingredients

• 1 lb flour
• 2-3 tbsp yeast
• 2 egg yolks
• 1 egg white
• salt
• milk

Method

1. 1 Mix flour, yeast, egg yolks, egg white, salt, and enough milk to form a soft dough.
2. 2 Beat the dough well with a spoon until light and airy.
3. 3 Let the dough rise for several hours or overnight.
4. 4 Preheat a Dutch oven and bake the rolls, turning them occasionally to prevent burning.